Bon Appetit Alpes
I love my job of food photographer, even though the public don’t appreciate how many hours of hard work will go into it. There are 3 key figures for this type of photography, the chef, the photographer and the food stylist. I usually end up taking the role of food stylist too. For this job I had lot’s of input and help from the chef, his creative side really helped to keep the focus lasting the 5 days it took us to take the images needed for the website and the brochures.